This week in Tennessee is
hot, hot, hot. Thankfully the garden is easy to keep. We have sprinklers on
timers that makes life so much easier.
I am finishing up the dining
room project this week. The next project will start after the Fourth of July.
We have a big party on the Fourth so I need to prepare.
This week, I am baking
blueberry tarts for the Fourth and getting decorations out. The invites went
out and I am gathering paper and food supplies.
Chicken
Corn Chowder
Garden Salad
Beer Bread
Tuesday
Beef
Brisket
Corn
on the Cob
Potato
Salad
Wednesday
Club
Sandwiches
Homemade
Potato Chips
Thursday
Individual
Pizzas
Garden
Salad
Friday Night Family
Dinner
Out
to Dinner
Saturday
Seafood
Boil
Potatoes
Corn
on the Cob
Sunday Brunch
Baked Pecan Glazed Ham
Chocolate ChipPancakes
Fruit Salad
Scrambled Eggs
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Cynthia