Goals and Menu Week Ending June 21st

This week in Tennessee is hot, hot, hot. Thankfully the garden is easy to keep. We have sprinklers on timers that makes life so much easier. 

 

I am finishing up the dining room project this week. The next project will start after the Fourth of July. We have a big party on the Fourth so I need to prepare. 

This week, I am baking blueberry tarts for the Fourth and getting decorations out. The invites went out and I am gathering paper and food supplies.

Monday

Photo Source

Chicken Corn Chowder

Garden Salad

Beer Bread

Tuesday

Photo Source

 

Beef Brisket

Corn on the Cob

Potato Salad

Wednesday

Photo Source

Club Sandwiches

Homemade Potato Chips

Thursday

Photo Source

Individual Pizzas

Garden Salad

Friday Night Family Dinner

Out to Dinner

Saturday

Photo Source

Seafood Boil

Potatoes

Corn on the Cob

Sunday Brunch

Photo Source

Baked  Pecan Glazed Ham

Chocolate ChipPancakes

Fruit Salad

Scrambled Eggs