Monday, May 04, 2015

Goals and Menu Week Ending May 9th

This week is the last week of classes for the year. I am not teaching at this school next year so it is bittersweet. I will miss the students. However, an opportunity to teach online has opened up and what could be more fun, teaching at home and working in the garden. Here it was last week before I planted everything. A little rough and I will show you how it looks now.

We are working on a new project and I still have other projects to share with you. Very excited to get into the routine of summer, gardening, cooking, napping, cleaning, baking and organizing. I am working to clean out the house of all items we don’t “love” or haven’t used. Time to move the items out…. And for them to find new homes.

Chicken Teriyaki
Brown Rice
Pork Dumplings


Out to Dinner with Family for a birthday!


Southwest Chicken Salad
With Taco Chips
Chipholte Ranch Dressing


Meatball Calzones
Garden Salad

Friday Night Family Dinner

Grilled BBQ Chicken Thighs
Flank Steak
Ranch Potatoes
Iceberg Wedge Salad with Blue Cheese Dressing

Lemon Bars


Chicken Gyros
Greek Salad

Sunday – Mother’s Day

Beef Tenderloin
Twice Baked Potatoes
Roasted Carrots
Cesar Salad

Strawberry Cake


  1. It's good to have you back!!! Looking forward to seeing the garden flourish and see how all the projects worked out.

    1. Thank you so much. It is good to be back.

  2. Horray! You are back! I've missed your posts and am glad all is well.

    1. Thank you Kathy, I am having a little trouble getting back into the swing of things.


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