Monday, November 17, 2014

Thanksgiving Planning and Menu Week Ending November 23rd

 With Thanksgiving around the corner, it is time to start planning the menu. Family comes in for Wednesday evening and stays until Saturday morning. Yes, we have leftovers but you don't want to eat turkey all weekend so I have to come up with a plan and cook as much ahead possible. Leftovers are a Friday lunch tradition. Everyone goes their own way or we are out shopping and they can eat when they are hungry. My strategy for Thanksgiving leftovers is here.

The rest of this week is busy with school, babysitting grandbabies and upholstering another chair. So dinner is flavorful but very easy. I have prepared some of the items ahead for an easy week of dinners.



Chicken and Dumplings


Tacos and Taco Salads
Queso Dip
Cilantro Lime Rice


 Out to Dinner with Family


Chicken Cesar Wrap
Potato Chips


Shrimp and Grits
Garden Salad

Pine Cone Mini- Cakes



Cheese Steaks
Homemade Fries



Cinnamon Rolls
Eggs in Hashbrown Basket
Assorted Fruits

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