With
Thanksgiving around the corner, it is time to start planning the menu. Family
comes in for Wednesday evening and stays until Saturday morning. Yes, we have
leftovers but you don't want to eat turkey all weekend so I have to come up
with a plan and cook as much ahead possible. Leftovers are a Friday lunch
tradition. Everyone goes their own way or we are out shopping and they can eat
when they are hungry. My strategy for Thanksgiving leftovers is here.
The
rest of this week is busy with school, babysitting grandbabies and upholstering
another chair. So dinner is flavorful but very easy. I have prepared some of
the items ahead for an easy week of dinners.
Monday
Chicken
and Dumplings
Tuesday
Tacos
and Taco Salads
Queso
Dip
Cilantro
Lime Rice
Wednesday
Out
to Dinner with Family
Thursday
Chicken
Cesar Wrap
Potato
Chips
Friday
Shrimp
and Grits
Garden
Salad
Pine
Cone Mini- Cakes
Saturday
Cheese
Steaks
Homemade
Fries
Crudities
Sunday
Cinnamon
Rolls
Eggs
in Hashbrown Basket
Assorted
Fruits
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Cynthia