Paper whites, Thanksgiving Menu and Rest of the Menu Week Ending November 30th

Time to plant the paper whites. January is coming and nothing is more depressing than Christmas decorations gone and winter setting in. But the brightest spot of the holidays being over is a bowl full of paper whites. I love them, they smell like spring and joy!! January is all about cleaning my home. The paper whites are a reminder that the new growing season is right around the corner. 

Everyone is busy getting ready for Thanksgiving but we still have to eat the rest of the days. My menu combines easy dishes on Monday and Tuesday and leftovers on Friday. 

Monday

 

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Pork Chops

Scalloped Potatoes

Garden Salad with Homemade Ranch

Tuesday

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Chicken Burritos (from freezer)

Queso

Leftover Cilantro Lime Rice

Wednesday

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White Chicken Chili

Spicy Chili with Black Beans

With all the sides

Iceberg Wedge Salad

Mini Corn Jalapeno Muffins

Thanksgiving

Breakfast: French Toast Casserole

Canadian Bacon

Scrambled Eggs

Cinnamon Rolls

Dinner: 

 

Pear Brined Roast Turkey

Dijon Apricot Ham

Sausage Mushroom Stuffing

Garlic Mashed Potatoes

Roasted Brussel Sprouts

Green Bean Casserole

Sweet Potato Casserole

Cheesy Broccoli Rice

Thyme Roasted Casserole

Pumpkin Pie

Pecan Pie

New York Style Cheesecake

Friday

 

Turkey Cranberry Panini

With all the sides

Saturday

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 Tailgate Food

Chili Corn Dip (made with leftover chili)

Cocktail Wienies

Hamburgers with all the fixings

Corn Chips

Vegetable Crudités

Sunday

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Coffee Cake

Egg Soufflé

Hashbrowns

Sweetened Raspberries, Strawberries and Blueberries