One
of the best dishes in the fall and winter is chili. So for a fun treat, I
thought why not set up a chili bar and take our traditional pre-Thanksgiving
dinner to the next level.
Chili freeze beautifully so you can make it in advance and heat it
up for dinner. I am making white chili, mild and hot chili for a variety.
The table is set for Thanksgiving, so everyone gets a bowl and finds a place
to sit and chat. We also light a fire outside and use patio heaters.
Set
up a burlap runner and some mums.
Arrange
all the toppings for the chili on pretty plates.
I
have two dishwashers and use bowls but you could use disposable bowls, why not,
your chili bar is so pretty, no one will care.
I am using these cute wooden spoons.
I am using these cute wooden spoons.
You
may be inspired to invite neighbors and friends.
My husband makes the best chili! A cold front came through last night and we finally have chili weather. Yahoo!
ReplyDeleteI love the way you dolled up your chili bar. You make everything pretty and special.