Friday, October 03, 2014

Mini Apple Pies in the Skillet

Apples are abundant right now in East Tennessee. Last week for the family dinner, I made a big pile of apple pie filling and made each one of the family their own pie. An apple pie in an individual skillet. 

Start with one pie crust and gently place in the skillet. 
Fill with apple pie filling

Fold up the pie crust. 

Brush with egg wash.

Bake at 350 degrees for 30 to 40 minutes.

So pretty and I added a scoop of vanilla ice cream for each pie. The skillets kept the pies warm through dinner and they were perfect.

Apple Pie Filling


2 tablespoons freshly squeezed lemon juice
3 pounds baking apples like Grannie Smith apples
3/4 cup sugar, plus more for sprinkling on the pie
2 tablespoons of flour1/4 cup unsalted butter
1/2 teaspoon ground cinnamon
1/4 teaspoon of nutmeg
Generous pinch of salt
1 large egg, lightly beaten for egg wash

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