Lemon Blueberry Drop Biscuits

 My little grandson loves blueberries and I am always looking for a new recipes for him. It is one of his favorite foods. So these drop biscuits fit the bill. Not only are they delicious and flavorful but so easy. 

In a bowl, combine flour, sugar, baking soda, baking powder and salt baking powder. Whisk to combine. 

 

Then add an 8 oz. container of lemon yogurt, an egg and melted butter. Mix until just combined, the batter will be stiff. Fold in 1 cup of blueberries. I used fresh but you could use frozen. 

 

Bake at 400 degrees for 15 to 18 minutes. I made a glaze of lemon juice, lemon peel and ½ c. confectioner sugar. Drizzle over the biscuits.

So good and a fairly quick breakfast for the family.

Lemon Blueberry Drop Biscuits

2 c. flour

½ c. sugar

2 t. baking powder

½ t. baking soda

¼ t. salt

8 oz. lemon yogurt

1 egg

¼ cup butter, melted

1 t. lemon peel

1 c. blueberries

Extra sugar for top of biscuits

Glaze.

½ c. confectioners’ sugar

2 T. lemon juice

½ t. lemon peel