Many of you
know that I make Sunday Brunch for the family after church. Some Sundays it can
be a little challenging, sitting and listening to a sermon and thinking about
how to feed 7 people in 30 minutes. This dish is so easy and looks like you
fussed for hours.
Cut half the bread
and place in a greased baking dish. I used a 13 by 9 inch. Cut the cream cheese
and place on top of the bread, add the blueberries.
Whisk eggs,
milk and syrup and pour over bread. Cover with foil and refrigerate over
night. How easy was that?
Pull out of the
fridge for an hour before baking, still covered with foil and bake for 30
minutes or until a knife comes out clean.
I made a
blueberry sauce with cornstarch, sugar, water and blueberries heated in a sauce
pan. Bring the sauce pan to a boil and stir for several minutes.
Brunch was
served and I was totally focused on the sermon!!! Check and check. You could
also make this dish with blackberries but I would sprinkle them with sugar in
the dish.
Blueberry French
Toast (adapted from Taste of Home)
Ingredients
- 12 slices day-old white bread, crusts removed
- 2 packages (8 ounces) cream cheese
- 1 cup fresh blueberries
- 12 eggs
- 2 cups 2% milk
- 1/3 cup maple syrup
SAUCE:
- 1 cup sugar
- 1 cup water
- 2 tablespoons cornstarch
- 1 cup fresh or frozen blueberries
- 1 tablespoon butter
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Cynthia