We
are having warm weather right now so I have roses that need to be pruned,
spreading, pre-emergence weed control and start cleaning out the potting shed.
It is a mess, I think I left the windows open and didn’t find out for two
months. Wind has blown through there and wow, it needs a good cleaning out.
Spring
break is only two weeks away and I want to try to get new garden beds built and
filled. This picture is the garden in July last year with the potting shed in the background.
Lastly,
I am working hard on the grandchildren’s Easter outfits. The spring coming is
such a joy but with spring comes the big outside clean up and spring outfits to
sew.
The menu is a combination of winter foods with a little sprinkling of summer. The pork tenderloin can be cooked outside or in the oven. I have to also look for any remnants of chili or soups in my freezer for lunches and or next week's menu. Time to start cooking for a little spring.
Monday
Spaghetti Carbonara
Cesar Salad
Garlic Breadsticks
Tuesday
Beef and Bean Tostadas
Wednesday
Croque Monsieur
Hashbrowns
Assorted Fruits
Thursday
Out with family
Friday
Bourbon Brown Sugar Pork Tenderloin
Hasselback Potatoes
Iceberg Wedge Salad
Double Chocolate Cake
Saturday
Pot Roast
With Potatoes, Carrots and Onions
Sunday
Brunch
Pecan Praline French Toast
Baked Ham with Buttered Biscuits
Devilled Eggs
Cantelope
Your garden looks very pretty and organized. I like your shed. Mine has not be cleaned on in several years and this is the year I am going to tackle it whether I have help or not! I have my sons bikes in there and they (my sons) are now adults! Ha! Hubby has promised to build me a potting table, I'm going to hold him to it!
ReplyDeleteLovely menu. I have to take inventory of the freezer!
Have a great week. Would love for you to pop in!
XO,
Jane