Monday, January 27, 2014

Goals and Menu Week Ending February 2nd.

One thing about having weekly goals is the fact that I can never get far off track. Last week, I had a stomach virus for three days and Thursday felt much better. So Friday was set to get back on track. Cooking and cleaning, working on closets got me back on track but I did not make any progress on the house, other than some light sanding.

So the next four days, I need to put the peddle to the meddle. Hubby will be home on Friday for the weekend and I am not nearly as productive when he is home. So with four days to complete painting from last week, I cannot start any new projects that I had planned.  

Also, this week I am getting ready for our Super Bowl Party and hope to spend this weekend playing with the grandchildren. It is hard to find activities for them during the winter time.

My Menu is filled with all tried and true favorites. Easy and flavorful. Nothing new, and nothing complicated, even the tart is easy, caramelized onions and grated gruyere on a ready made pie crust. Don’t you hate a week that you have more to do than time?

What are you up to this week?


Beef Tostados with Guacamole


Onion Leek Tart
Garden Salad


White Chicken Chili
Balsamic Tomato Stack
Jalepena Corn Bread


Out with family


Chicken Pot Pie


Stuffed Shells
Cesar Salad
Garlic Parmesan Breadsticks

Sunday Brunch

Vanilla Bean French Toast
Scrambled Eggs
Hash Browns with Peppers

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