A Fresh Thanksgiving Brunch

I love the fall but I’m not a huge fan of the heavy colors of fall for three solid months, as you can tell by another fall table I put together. 

Since the family gathers for Sunday brunch after church every Sunday, I could not serve them ever week the same colors. I love brunch to feel happy, fresh and sunny. So this table is all about the beautiful sunny feeling. Mustard yellows and white with a sprinkling of yellow. 

This table started with these turkey plates I bought from Pottery Barn last year at a super cheap price. I love the look of them and knew they would be perfect for brunch. 

A square mustard yellow plate under the turkey plate.

Snapdragons are a fall flower for us in Tennessee, so how perfect are they for this table. I love snapdragons but cannot grow them until October. 

Next, I paired yellow print napkins with the mustard yellow to anchor this light and airy table. 

This flatware always gives the table a nice texture.

 


My great grandmother’s table cloth that she hem-stitched by hand and monogrammed. Made out of delicate linen, I don’t like to starch it too much. But I love the history and tradition of this white tablecloth. 







I am joining Susan at Between Naps on the Porch, Cuisine Kathleen and the Style Sisters.

 

Tablecloth: My great grandmother's linen handsewn tablecloth

Linens: Pottery Barn Napkins

Chargers: Ikea

Plates: White Plates -

Yellow Plates – Pier One

Accent Plates: Turkey Plates -Pottery Barn

Flatware: Silver Tear

Table Centerpiece: Yellow Snap dragons and Aster