The
nursery is waiting on carpet. It is beautiful and I can’t wait to show you some
of the details soon.
The
demolition has begun on the kitchen and next weekend, the oven and sink are removed. We will move the banquette so the rest of the house will also have some spill over from the kitchen. Next week,
the contractor is here to remove a load bearing wall. The kitchen is packed and
ready for the demo. My heart, wallet, fears and house will all suffer.. My nerves are hopefully going to be able to survive. I don't do well when the house is upside down. My garden may be my solace.
Tomorrow
my summer class starts and so does my preparations for fall classes.
So this week's menu is all about summer, having a kitchen and stopping and smelling the roses. Every dish can be eaten outside by the pool. Grab a bowl or plate and meander outside. Summer is almost here and I plan on relishing every moment of it.
Tuesday
Grilled Shrimp and Corn Salad
Wednesday
Black Bean Burger
Potato Salad with Rosemary
Thursday
Friday
Fig and Arugula Pizza
Saturday
Antipasta Salad
Pressed Italian Sandwich
Sunday
Grilled Pork Tenderloin
Peas with Pancetta
Baked Potatoes with Sour Cream and
Chives
Your week's menu looks fabulous! Please stop by StoneGable and share it at ON THE MENU MONDAY!!!
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