One of our
favorite lunches is chicken salad. With my hubby home this weekend, I thought I
would bring a twist to chicken salad
Start with
roasted chicken breast torn into bite sized pieces, use approximately two cups.
Add 1/2 c. of cut
up grapes and 1/2 c. toasted pecans.
Add 1/4 c.
mayonnaise and toss gently and add 1/4 c. of
poppy seed dressing and toss again.
Garnish with
grapes and serve with crackers. Absolutely delicious. The poppy seed dressing adds a sweetness beyond the grapes that is so good.
By the way.... when you set your camera to auto focus... how funny... trying to get a picture of the salad but look how pretty the flowers turned out.
I love the way you displayed the chicken salad, such a good idea! I just made chicken salad... LOVE IT!
ReplyDeleteI think I'm going to have to try that!
ReplyDeleteDeb@LakeGirlPaints