Monday, July 09, 2012

Menu Week Ending July 15th

As the Fourth of July holiday ends, the preparations for the last half of summer begins... I am teaching a new class this semester, therefore class prep starts this week. I try to have all my homework and exams finished before the semester starts. 

 I am almost done with painting and everything looks great but the summer doldrums have made weeding and yard work more challenging. I am trying to find new motivation to keep working. 

This week, I am cleaning out two closets; organizing and thoroughly vacuuming, dusting and purging. The two finished closets look fabulous. 

What is on your schedule this week? 



Steak Kabobs
Grilled Zucchini


Chicken Marsala
Baked Potatoes
Green Salad with Cranberries, Pecans and Feta



Beef Tostadas
Queso Flamidos


Out with Family


Fig and Arugula Pizza
Italian Bread with Garlic Butter



Peach Glazed Chicken
Hasselback Potatoes
Creamed Spinach

Sunday Dinner

Blooming Onion
Peppercorn crusted Ribeyes
Twice Baked Potatoes
Cesar Salad
Pies in a Jar

I am joining Yvonne's Menu party. She has some pretty fabulous ideas!!


1 comment:

  1. Yuuuuummmmmmm!
    Delicious and the pics are mighty good looking!
    Have a terrific week.
    God bless,


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