Tuesday, July 24, 2012

Fresh Mozzarella BLT

During the summer, with a bounty of summer tomatoes, we eat plenty of BLT’s. But sometimes, we need a change and I thought I would shake up the BLT.

Add some prepared pesto to mayonnaise. 


Take a freshly baked baguette and cover both sides with the pesto mayonnaise. 

Layer lettuce, bacon, slices of fresh mozzarella and slices of garden tomatoes. 

Enjoy. It is absolutely delicious. A meal in one sandwich, the fresh mozzarella takes the BLT to the next level.


  1. What a great idea.
    I can't wait to try this with the last of my garden's tomatoes.

    And I also noticed your layered salad in a jar-


    White Spray Paint

  2. I just came across your blog and am so glad I did. Love these sandwiches--can't wait to try them! and the dinner en blanc...so beautiful!


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