Seven Layered Salad in a Jar

If you have ever made this Seven Layered Salad, you know that the recipe makes a lot and is not really a great salad on the second day. Everyone has been making salads in a jar… and I thought why not a layered salad?

The recipe divides into four quart jars. And each jar is enough for a single salad for dinner or two side salads.

Absolutely delicious and so easy to make. One week later, the salad was still perfect. You can take it on a picnic… or give it to a friend for dinner. 

And besides.... it is so pretty. I am joining Yvonne's Tutorial  and helping her start a new party... She is also having a giveaway... Very Exciting!!! Thank you for inviting me Yvonne.

Seven Layered Salad 

Ingredients

• 1 pound bacon
• 1 large head iceberg lettuce - rinsed, dried, and chopped
• 1 red onion, chopped
• 1 (10 ounce) package frozen green peas, thawed
• 10 ounces shredded Cheddar cheese
• 1 cup chopped broccoli
• 1 1/4 cups mayonnaise
• 2 tablespoons white sugar
• 2/3 cup grated Parmesan cheese

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, broccoli and bacon.
3. Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.