Monday, June 18, 2012

Menu: Week Ending June 24, 2012

We have settled into a summer routine... A Morning working in the garden, painting and some errands. All afternoon; sewing, planning and crafting. A Nap, cooking dinner and some baking..... Followed by an evening of reading, writing, researching and planning. 

Weekends are spent swimming, card playing and eating some of the best grilled food, fresh veggies and lots of fruit. 

Don't you love this time of year? 

My flowers are so pretty, they have been a delight. Tomatoes are steadily turning red and BLT's will be the daily lunch soon. 

This week is dedicated to the Fourth of July Party; crafts, foods and games. Once Father's Day is over, the house is awash in Red, White and Blue...

I want to wish my children a Happy Anniversary. One year ago, they got married at the most beautiful wedding. Today, I am setting up a duplicate of their wedding tables, flowers and all.. I will put it up in a few weeks. 



Southwest Chicken Salad


Inside Out Lobster Rolls
Wedge Salad
Baked Potatoes with Chives and Sour Cream


Fig and Prosciutto Pizza
Cesar Salad


Out for dinner


French Bread


Seven Layered Nacho Dip
Beef Corn Tortillas with Guacamole


Trout Almondine in Parchment
Sauteed Green Beans
Rosemary New Potatoes

I am joining Yvonne at StoneGable, check out her fabulous menu.... 

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