My son in law has
finished the big kitchen projects and he has done a fabulous job. I have plenty
of painting to do before I can show you the transformation but it is beautiful.
We are also
taking some time to enjoy each other. My husband is home for a little while. He
has been laid off but will get back to work soon, I am sure.
Meanwhile, we are
going to stop this week and smell the roses. He has been in New Mexico almost
three years. He may be in North Carolina soon for several years so it is time
to enjoy each other for a couple days.
So this menu is
not about working in the kitchen but having fun…
Monday
Mexican Lasagna
Green Salad with Tortilla Chips
Tuesday
Baked Ham with Dijon Peach Glaze
Baked Potatoes
Cesar Salad
Wednesday
Seafood Buffet
Corn on the Cob
New Potatoes with Butter and Rosemary
Thursday
Cheeseburgers
Hot Dogs
Napa Cabbage Cole Slaw
Baked Beans
Friday
Out for dinner
Saturday
Roast Beef, Ham, and Turkey Submarine Sandwich
Chips
Sunday
Breakfast for Dinner
French Toast
Scrambled Eggs with Boursin Cheese
Applewood Bacon
Cantaloupe
You are just the best cook!
ReplyDeleteMove over Shanna. I am moving in.
ReplyDelete