As you know, we are
trying to eat Sunday Brunch at home rather than out every week. It is less
expensive but mostly, the restaurant brunches didn’t taste very good. Why spend
$50 on a mediocre meal?
But getting brunch ready
at 12:15 is a little difficult when everyone is hungry and ready to eat. Well,
if you know me at all, you know that I always have a plan. This sandwich is a
wonderfully delicious meal that I can put together very easily and have it
ready in less than 5 minutes. Less time than it would take to order in a family
restaurant.
Before church, I cook the
bacon, asparagus and slice and toast the bread. The bacon is baked at 350
degrees on baking sheets with the bacon placed on a cooling rack for 20 to 30
minutes.
I roast the asparagus but
you could easily quickly steam it. And lastly, I use great bread from the
bakery. Sliced and toasted.
Once everything is done,
I wrap all the items in aluminum foil and set in the warm oven from the bacon.
The oven will keep everything on hold until after church. You could also set
the oven’s delayed timer to start the oven at 350 degrees for 15 minutes before
you arrive home.
I have the table set and
when I hit the door, the frying pan gets turned on medium high…. Four eggs hit
the fryer. Salt and pepper.
While the eggs are
cooking, over medium for three and over hard for two…. I spread mayo on one
side of the bread, next two slices of bacon, three spears of asparagus and top
with the egg. I left them as open faced sandwiches but you could easily top
with another slice of bread.
Absolutely delicious!!!
Brunch in less than five minutes and it has more flavor than any restaurant
brunch. Everyone loved it so much, they had two.
you are very clever..I'm sure your family loves how well you take care of them...
ReplyDeleteThat sounds absolutely wonderful for brunch or any other meal!
ReplyDelete