Monday, April 30, 2012

Menu Week Ending May 6th

Finals are here!!! My students take a final  and they are happy to be out of school and so am I. My garden is coming along and I am so happy to finally be free to weed and get it looking perfect.

I looking forward to all my summer projects. My garage is filled with items that need to be painted. My office is filled with outfits that need to be sewn. Summer vacation beckons with so many possibilities…. I love this time of year.

This week, we are finally finishing the Big Pantry Project and putting everything in the new pantry. It is gorgeous. We are also tearing out cabinets and building a banquette… by we, I mean my son in law… with my supervision. I will show some sneak peaks on Sat.

South West Quesadillas
Seven Layer Dip
Black Beans with Monterrey Jack


Orzo Pasta Salad
French Bread



Pork Chops in cream sauce and mushrooms
Roasted Potatoes
Cesar Salad
Rosemary Rolls



PW Flank Steak
Garlic Mashed Potatoes
Bourbon Carrots

My Son’s Birthday Dinner


Macaroni and Cheese
Steamed Broccoli

Birthday Cake

Sunday Brunch

Spinach, Ham and Cheese Omelets
Twiced Baked Potatoes
Garden Salad with Homemade Ranch

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