Monday, April 23, 2012

Menu Week Ending April 29th

Well, it’s the last full week of teaching and although my menu is not fancy, I’ve made most of the meals ahead of time. These meals can then be put together at the last minute.

My garden is almost all planted and I have seen some tomato blossoms. Flowers strolling through the garden makes me so happy. 

I am sewing some cute summer outfits for the baby. He doesn't need anything for him to look cuter, but I am going to try.


Steak Kabobs with peppers, onions and cherry tomatoes
Fried Rice


Tuna Melts
Broccoli and Cheddar Soup



Chicken Tenders
Corn Fritters
Garden Salad with Homemade Ranch Dressing




Chicken Picatta
Spring Risotto
Cesar Salad


Seven Layer Salad

Sunday Brunch

Quiche Lorraine
Fruit Platter
Assorted Muffins

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