Tuesday, April 03, 2012

Crescent Roll Carrots

When we think of Easter, we think of all the pretty Easter items… bunnies, chicks, Easter eggs and carrots… I found this really easy and cute recipe for our Easter buffet and thought you would love it. 

Unroll a tube of crescent rolls and with a pizza cutter, cut them into six strips. Brush one side with an egg wash. 

On a lightly floured board, roll the brushed crescent rolls into a 17 inch log.

Next, wrap the rolled crescent strip around a cream horn mold.

Using orange gel food coloring and mix with a little of the egg wash

Brush on the unbaked crescent rolls. 

It looks so pretty. 

Bake at 375 degrees for 8 to 10 minutes. After they were done, I waited 5 minutes to remove the cream horn mold. 


Fill with egg salad and top with a sprig of fresh dill. 


So cute and so easy... what a great addition to my Easter Brunch. I am baking up a dozen and freezing until Easter morning. 


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