Monday, March 19, 2012

Menu Week Ending March 25th

Spring rolls in this week and in Tennessee, we are warm, sunny and flowery!!! The Red Buds are blooming and the entire area is gorgeous with daffodils, tulips and dogwoods. Needless to say, yard work is taking up most of my time. The garden needs to be rototilled this week and we are debating about opening the pool this week or later next month. 

I have a ton of baking to do with Easter coming. We have a jam-packed spring and I spent three days trying to figure out how to get everything accomplished. The baby needs some cute baby outfits for spring so I am working on his clothes. He has also started eating more things... I am making new baby food for him everyday.

What is on your agenda this week?

Chicken Florentine Pizza
Cesar Salad

PW Marinated Flank Steak
Caprese Salad
Smashed Potatoes


Photo Source 

Cobb Salad


Gyroes with Tzatiki sauce
Oven Fries
Smashed Potatoes



Photo Source 

Shrimp and Andouille Sausage Grits
Green Salad with Green Goddess dressing
Southern Biscuits

Sunday Dinner
Prime Rib
Scalloped Potatoes
Roasted Carrots

Birthday Cake


  1. spring is popping up every where here in Texas..have a great week

  2. Those Gyro's look delicious. I always like your Thursday menus because Thursday is our date night. If we plan to have dinner out for the week, Thursdays are a nice night to do so. Take care.


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