This week, school is back in session so the painting has to hold until this weekend. However, I am baking and cooking all week. Birthdays, Easter and planning a baby shower are all in the next ten weeks. We have tons and tons of yard work to do, who doesn't. So dinners this week are all about things that can be put together early in the day and come back to them later at dinner time.
My daughter's school schedule is so hectic. I am making food to take over to their home. She doesn't have time to stop and eat but can always microwave dinner to eat with her studying... and the poor hubby needs to eat.
My menus are all about the people I love.
Monday
Garden Salad with Balsamic Vinaigrette
Balsamic Vinaigrette
1/4 cup balsamic vinegar
1
chopped shallot or small onion
1/2
c. extra virgin olive oil
salt
and pepper to taste
Tuesday
Wednesday
Monte Cristo Sandwich
Poppyseed Fruit Salad
Thursday
Out
Friday
Southwest Chicken Salad
Saturday
Texas Beef Brisket
Red Cabbage Coleslaw
Boston Baked Beans
Sunday
Dinner
Herb Crusted Pork Tenderloin
Twice Baked Potatoes
Grilled Asparagus
Garden Sugar Cookies
Yvonne's Back... and we are so happy. I am joining her Menu party!! Look at her fabulous menu and all her lovely contributors to her party.
Yvonne's Back... and we are so happy. I am joining her Menu party!! Look at her fabulous menu and all her lovely contributors to her party.
the Texas Beef Brisket looks amazing!!!
ReplyDeleteYour week looks delicious! Beef brisket is one of my very favorites! Thanks for your warm "welcome back". I am so happy to be blogging again! And thanks for joining ON THE MENU MONDAY with your great week of meals!
ReplyDeleteYvonne