Menu: Week Ending March 18th

This week, school is back in session so the painting has to hold until this weekend. However, I am baking and cooking all week. Birthdays, Easter and planning a baby shower are all in the next ten weeks. We have tons and tons of yard work to do, who doesn't. So dinners this week are all about things that can be put together early in the day and come back to them later at dinner time. 

My daughter's school schedule is so hectic. I am making food to take over to their home. She doesn't have time to stop and eat but can always microwave dinner to eat with her studying... and the poor hubby needs to eat. 

My menus are all about the people I love. 

Monday

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White Truffle Macaroni and Cheese

Garden Salad with Balsamic Vinaigrette

Balsamic Vinaigrette

1/4 cup balsamic vinegar

1 chopped shallot or small onion

1/2  c. extra virgin olive oil

salt and pepper to taste

Tuesday

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Oriental Beef Stir Fry
Brown Rice

Potstickers

Wednesday

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Monte Cristo Sandwich

Poppyseed Fruit Salad

Thursday

Out

Friday

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Southwest Chicken Salad

Saturday

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Texas Beef Brisket

Red Cabbage Coleslaw

Boston Baked Beans

Sunday Dinner

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Herb Crusted Pork Tenderloin

Twice Baked Potatoes

Grilled Asparagus

Garden Sugar Cookies

Yvonne's Back... and we are so happy. I am joining her Menu party!! Look at her fabulous menu and all her lovely contributors to her party.