Monday, March 12, 2012

Menu: Week Ending March 18th

This week, school is back in session so the painting has to hold until this weekend. However, I am baking and cooking all week. Birthdays, Easter and planning a baby shower are all in the next ten weeks. We have tons and tons of yard work to do, who doesn't. So dinners this week are all about things that can be put together early in the day and come back to them later at dinner time. 

My daughter's school schedule is so hectic. I am making food to take over to their home. She doesn't have time to stop and eat but can always microwave dinner to eat with her studying... and the poor hubby needs to eat. 

My menus are all about the people I love. 


Garden Salad with Balsamic Vinaigrette

Balsamic Vinaigrette

1/4 cup balsamic vinegar
1 chopped shallot or small onion
1/2  c. extra virgin olive oil
salt and pepper to taste


Oriental Beef Stir Fry
Brown Rice



Monte Cristo Sandwich
Poppyseed Fruit Salad




Southwest Chicken Salad


Texas Beef Brisket
Red Cabbage Coleslaw
Boston Baked Beans

Sunday Dinner

Herb Crusted Pork Tenderloin
Twice Baked Potatoes
Grilled Asparagus

Garden Sugar Cookies

Yvonne's Back... and we are so happy. I am joining her Menu party!! Look at her fabulous menu and all her lovely contributors to her party.



  1. the Texas Beef Brisket looks amazing!!!

  2. Your week looks delicious! Beef brisket is one of my very favorites! Thanks for your warm "welcome back". I am so happy to be blogging again! And thanks for joining ON THE MENU MONDAY with your great week of meals!


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