Monday, February 13, 2012

Menu: Week Ending February 19th

This week, I need to focus on the garden and the flower beds. Daffodils and tulip bulbs are just starting to peak their pretty leaves out of the ground and I need to get the leaves out of there so I won’t disturb the flowers later. I am also going to seed the yard, in Tennessee, we have had a mild winter and maybe we won’t have any hard freezes.

The baby’s Easter outfit is completely smocked, now it needs to be put together. It is adorable. I have a shirt to make for him but if I don’t have time, can always purchase one. My next smocking project for him is a cute construction truck on his next outfit…

I also need to finish the children's taxes and start on our taxes. What are you up to this week?


Lasagna Rolls
Cesar Salad
Garlic Breadsticks

Pork Marsala
Duchess Potatoes
Sauteed Green Beans
French Garlic Bread


Beef Tenderloin Salad
with Homemade Blue Cheese dressing




Croque Monsier
Sweet Potato Fries
Green Salad with Balsamic Vinagrette


Ham and Bean Soup
Beer Bread

Sunday Dinner

Roast Chicken
Mashed Potatoes
Sauteed Spinach
Roasted Carrots

Flat Apple Pie

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