Menu: Week Ending October 2nd

This week is one of the last weeks that I have nothing pressing. I mean nothing that has to be done this week. School is going strong and the roofers will be here on Thursday but the garden, house, garage, kids and dogs all seem in good shape. 

But as I have written earlier, this fall is crazy busy for us as it is for everyone. And I hate being crazy busy. So I am taking this opportunity to get a head on some fun projects for both the little girl’s birthday party and our fun Halloween party. I made sugar cookie dough and cake pops for Halloween and those are in the freezer. 

I have bought a number of Christmas presents but kind of need an inventory. My hubby is coming home next week along with the whole gang so this week I am cooking ahead for the crew. 

I think I will also take a big hot bubble bath and prepare myself for the hectic next coming weeks. What are you going to do to spoil yourself?

Here is this week’s menu, in addition, I am making a lasagna for next week, and a great big bowl of chili.

Monday

 Southwest Chicken Quesadillas

Mexican Salad

Tuesday

Cheese steak Calzone

Caprese Salad

Wednesday

Crab Cake Sandwich

Purple Cabbage Cole Slaw

Thursday

Out

Friday

Grilled Skirt Steak Gyros

Hash brown Casserole

Saturday

Chili Baked Potatoes with Cheese, Sour Cream and Chives

Garden Salad with Balsamic Vinaigrette

Sunday

 

Cobb Salad