Menu Week ending April 24th

Holy week is upon us. I love this week, the happiness of Palm Sunday leads into the heartbreaking Maundy Thursday and the triumphant Easter Sunday. The Easter Baskets are all filled and waiting on Easter morning. The eggs are in the fridge, ready to be hard boiled and dyed. Dresses and suits are bought and pressed and finally, the Hot Cross Buns will be baked, put into the freezer for Easter morning.

Flower planting continues but I am nearly done. The garden looks wonderful and soon I will have harvesting, freezing, jam-making and preserving to do. The pots need planting and so does the window boxes. My poor garage if filled with painting projects to complete after my class is done. 

This weekend, we are going to try to wash windows outside.  Let's hope it doesn't rain!!

Monday

 

Spring Risotto

Early greens with Lemon Vinagrette

Tuesday

 PW Flank Steak

Roasted new potatoes

Stuffed Campari Tomatoes

Wednesday

Ranch Chicken Paninis

Greek pasta salad

Thursday

Church

Friday

Potato Rosemary Gratin

Cesar Salad

Homemade Vanilla Bean Ice Cream

Saturday

Antipasto

Garlic Bread Sticks