Baking: Muffin Tops

Muffin Tops are the bombdiggity. My favorites are the pumpkin muffin tops from Panera. So when I found these pans....

I thought... pumpkin muffin tops became my next challenge. With my favorite pumpkin bread recipe, I experimented and made the best pumpkin muffins ever!!!! Using an ice cream scoop, I measured them out equally in the pan. Baked them at 350 degrees for 15 minutes. Absolutely delicious!!!! The perfect combination of crusty outside and moist inside.

 

Pumpkin Muffins

1 1/2 c. of sugar

1/2 c. vegetable oil

2 eggs

1/2 can of pumpkin

1 3/4 c. flour

3/4 t. b. powder

1 t. b. soda

1/3 t. salt

2/3 t. cloves

2/3 t. nutmeg

2/3 t. allspice

3/4 t. cinnamon

1/2 t. vanilla

1/6 c. water

Combine sugar, oil, pumpkin and eggs until well-blended. Add all the dry ingredients and blend carefully until thoroughly mixed. Add vanilla and water. Scoop with mid-size ice cream scoop into muffin top pans. Bake at 350 degrees for 15 minutes. Remove and place on cooling rack.This makes 18 muffin tops.

Delicious!!