Cooking: Menu Week Ending November 14

I am stripping all week.... wallpaper!! We are also working on a number of wedding details and Thanksgiving is coming..as you all know. So cleaning and pie baking is also on the list for this week. My students are taking an exam on Tuesday and I will be grading and working on their last section of homes.

With all these projects going on, I am making delicious but simple meals. I also need leftovers for lunch!!!

Monday

Chicken Parmigiana with Angel Hair Pasta
Arugula Salad with Vinagrette
Dinner Rolls

Wonderful sandwiches with leftover chicken parmigiana... I can't wait. 

Tuesday

Tomato Dill Soup 

Grilled Cheese made with Apples, Sage and Gruyere

Wednesday

Church

Thursday

Fried Green Tomato Po Boy

Potato Chips

Friday

Slow Cooker Beef Stew

I will be eating this for lunch for a couple of days but yum... This dish is one of the reasons I love winter!!!

Saturday

Chicken Tenders

Loaded Baked Potatoes

Broccoli Spears
 

Sunday

Fig Balsamic Pork Loin
Scalloped Potatoes
Green Salad with Apples and Walnuts

Okay, who wouldn't love any of this pork as leftovers.