Tuesday, October 26, 2010

Cooking: Rigatoni

Halloween Week is here!!! And one of our favorite dishes is Rigatoni!!!

First, I saute a half pound of sausage... breaking it up into smaller pieces.

Next, I added garlic, onion and oregano. I also added a jar of Tomato Basil Spaghetti sauce. The sauce deglazes the pan.

Boil and drain one pound of rigatoni.

Place noodles in a 9 by 13 greased baking dish and mix in the sauce mixture.

Top with 16 oz of mozzarella cheese.

Bake at 350 degrees for 20 minutes.


I have made this dish with meatballs, turkey sausage, added Ricotta cheese, etc. So versatile and easy for your family. Kids love it and so will you.

1 comment:

  1. Cynthia, I looked at your thing to do today and I am ehausted! You are truely an accomplished woman!

    I love rigatoni~ and your's looks so yummy~ Easy and delicious and so filling~
    Your mix-ins sound great too!
    Thanks for the lucious recipe.


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