So the goal this week: Delicious and Easy
Monday: Labor Day

Turkey Hamburgers
Bacon Potato Salad
Fruit Salad
Tuesday
Pasta with Truffle Oil
Ingredients:
1 medium yellow onion- chopped fine3 cloves garlic- chopped fine
3 tablespoons olive oil
6 stalks of asparagus, cooked
1 teaspoon of fresh rosemary, chopped fine
1 teaspoon truffle oil-- white or black
1/4 grated fresh good quality Parmesan cheese
Directions:
Saute onion-garlic, asparagus and rosemary in olive oil.Cook spaghetti, in 3 quarts salted water and a dash of olive oil.
When al dente, drain pasta, toss with onion, garlic, rosemary.
Add parmesan.
Toss again and drizzle the truffle oil on top of each individual serving.
Garnish with fresh chopped Rosemary--just a pinch.
Cesar Salad
Wednesday
Church for dinner
Thursday

Chicken Salad Melt on French Baguette
Veggie Chips
Friday

BLT Pizza
Saturday

Lobster Rolls
Cilantro Lime Corn on the Cob
Crudities
Sunday
Grilled Chicken Tostados
Looks like a delicious week! :) :)
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