Monday
Tacos
Tuesday
Tuna Stuffed Tomatoes
Tuna Salad
- Tuna, 16 oz.
- 2 Stalks of Celery, diced
- 2 Hard Boiled Eggs
- 1/2 C. of Mayonnaise
Wednesday
Pork Lo Mein
- 1 pound of Pork Tenderloin, cut in bite-sized pieces
- 1/4 c. soy sauce
- 3 cloves of garlic
- 1 t. of ginger, minced
- 1/4 t. of red pepper flakes
- 2 T. canola oil
- 2 c. snow peas
- 1 medium red pepper, julienned
- 3 c. cooked spaghetti
- 1/3 c. chicken broth
- 2 t. sesame oil
Marinate the pork in soy sauce, garlic, ginger and red pepper flakes for about an hour. Heat oil in sauce pan. Sauté pork for about 5 minutes or until center is no longer pink. Add snow peas and peppers. Sauté about 1 minutes. Next add spaghetti, chicken broth and cook for another minute longer. Remove from heat and top with sesame oil.
Thursday
Out
Friday
BBQ Ribs
Pecan Cole Slaw
Corn on the Cob
Lemon Bars
Saturday
Apricot Pecan Chicken Salad
Homemade Popsicles
Sunday
Roast Loin of Pork with dried Peaches
Garlic Potatoes
Cesar Salad
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