Sunday, July 25, 2010

Cooking: Menu Planning Week Ending August 1st

Oh my, the garden is keeping me really busy. I have tomatoes, peppers, herbs, cucumbers, and eggplants to freeze and can. Many things need to be sewn for the condo and at the end of the week, we are having a dinner party. Hubby is home on Thursday. So the beginning of the week are easy dishes and at the end of the week, a little more complicated.





Tuna Stuffed Tomatoes


Tuna Salad

  • Tuna, 16 oz.
  • 2 Stalks of Celery, diced
  • 2 Hard Boiled Eggs
  • 1/2 C. of Mayonnaise


Pork Lo Mein


  • 1 pound of Pork Tenderloin, cut in bite-sized pieces
  • 1/4 c. soy sauce
  • 3 cloves of garlic
  • 1 t. of ginger, minced
  • 1/4 t. of red pepper flakes
  • 2 T. canola oil
  • 2 c. snow peas
  • 1 medium red pepper, julienned
  • 3 c. cooked spaghetti
  • 1/3 c. chicken broth
  • 2 t. sesame oil

Marinate the pork in soy sauce, garlic, ginger and red pepper flakes for about an hour. Heat oil in sauce pan. Sauté pork for about 5 minutes or until center is no longer pink. Add snow peas and peppers. Sauté about 1 minutes. Next add spaghetti, chicken broth and cook for another minute longer. Remove from heat and top with sesame oil.




bbq ribs

BBQ Ribs

Pecan Cole Slaw

Corn on the Cob

Lemon Bars


Apricot Pecan Chicken Salad

Homemade Popsicles


Roast Loin of Pork with dried Peaches

Garlic Potatoes

Cesar Salad

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