Tuesday, February 16, 2010

Baking: Blueberry Scones

Winter food is so warm and comforting, but it can be a little bland. So I try to infuse summer flavor in any way I can find. On a cold morning with a cup of hot chocolate, these scones are not only delicious but very filling.


  • Put the 3 c. of self rising flour, 1/2 c. sugar and 3/4 c. cold butter, cut into small pieces.
  • Pulse several times until butter is in small pieces about the size of peas.
  • Next add 1/2 c. whipping cream and vanilla. Pulse several times adding additional cream until dough starts to form a ball.
  • Add blueberries and pulse several times to mix well.
  • Place dough on floured board.
  • Lightly knead several times.
  • Roll out to 1/2 inch thick.
  • With floured round cutter, cut out scones.
  • Re-roll left-overs until all the dough is used.
  • Place on baking sheet, with an egg, well-beaten, brush the top of the scones. And sprinkle with sugar.
  • Bake at 400 degrees for 13 to 15 minutes, until golden brown.

285 copy

They are a little effort but ohhhh soooo good.

1 comment:

  1. You are having surgery. Focus on healing. The blueberries can take care of themselves for now.

    Sending warm and healing thoughts your direction!

    Susan at Charm of the Carolines


Comments are such a treasure. Please share your thoughts, I would love your feedback.