Menu Planning: Week ending 1.16.10

We are still in New Mexico but will be home on Monday, hopefully depending on the weather. But we have a busy week getting ready for my knee replacement and at the end of the week, I am painting the kitchen.




Sunday: Travel to Albuquerque
Monday: Travel to Knoxville
Tuesday: BLT Pizza
Wednesday: Belgian Waffles and Eggs
Thursday: Club Sandwiches
Friday: Chicken Fingers, Fries and Creamed Spinach
Saturday: Tacos

Have

Hamburger
Corn Tortillas
Black Beans
Bacon
Potatoes

Need

Bisquick
Eggs
Lunchmeat
Bread
Lettuce
Tomatoes
Pizza Crust
Chichen Tenders


BLT Pizza

1 finished Pizza Crust
2 T. good olive oil
6 slices of Bacon, cooked
4 to 6 oz. Gouda, shredded
2 c. lettuce chopped
3 Roma tomatoes.
2 T. mayonnaise

Brush olive oil on pizza crust. Crumble bacon and sprinkle on crust. Cover bacon with Gouda. Bake according to package. Meanwhile chop lettuce and dice tomatoes in a large bowl. Add mayonnaise and toss. Once pizza is removed from oven, cut in 6 pieces. Top with lettuce mixture.