Sunday: Travel to Albuquerque
Monday: Travel to Knoxville
Tuesday: BLT Pizza
Wednesday: Belgian Waffles and Eggs
Thursday: Club Sandwiches
Friday: Chicken Fingers, Fries and Creamed Spinach
Saturday: Tacos
Have
Hamburger
Corn Tortillas
Black Beans
Bacon
Potatoes
Need
Bisquick
Eggs
Lunchmeat
Bread
Lettuce
Tomatoes
Pizza Crust
Chichen Tenders

1 finished Pizza Crust
2 T. good olive oil
6 slices of Bacon, cooked
4 to 6 oz. Gouda, shredded
2 c. lettuce chopped
3 Roma tomatoes.
2 T. mayonnaise
Brush olive oil on pizza crust. Crumble bacon and sprinkle on crust. Cover bacon with Gouda. Bake according to package. Meanwhile chop lettuce and dice tomatoes in a large bowl. Add mayonnaise and toss. Once pizza is removed from oven, cut in 6 pieces. Top with lettuce mixture.
Travel safely!
ReplyDeleteI will be trying the BLT pizza. :)
Travel safe in this COLD COLD weather! I have never had a BLT pizza...sounds scrumptious!
ReplyDeleteBlessings,
Linda
good luck with your knee surgery...will keep you in my prayers...
ReplyDeleteI have never had a blt pizza.
ReplyDeleteIt sure sounds good! :o)
-Trish
The BLT pizza looks deelish! And, it doesn't look too fattening! I'm going to have to try it for my bacon loving son. Thanks for sharing.
ReplyDelete