First, take a big Dutch oven and add several tablespoons of oil in the bottom. Season the roast with salt and pepper, Brown the roast on all sides and remove.
Add 1 c. of red wine and 1 c. of beef stock. Heat thoroughly. Add the beef and new potatoes.
Roast at 225 degrees for 2 1/2 hours.
Add Carrots and roast for another hour.
This dish is so yummy, much better than a crock pot, if you have the time. The meat just melts off the bone.
Yum! One of my favorites. I always end up doing something in the crock pot instead of the oven.
ReplyDeleteThat looks so good! On of my favorite comfort foods! :)Dina
ReplyDeleteDelicious! That's very similar to the way I do it only I like to cook it longer. I have a big pot of soup already cooking made with a cut up rump roast. It will smell wonderful all day.
ReplyDeleteOne of my favorites. I make mine very similar to yours, only leave the wine out! I have one in the freezer, I think I'll make one Saturday. My kids love it as much as I do! Great photos!
ReplyDeleteOH MY Goodness....that looks so delish!!!!
ReplyDeleteHi, Cynthia! Thanks for stopping by. Oh my, that roast looks fantastic. Nothing like roast cooking for a cozy home.
ReplyDeleteHope you find a spot to use that wallpaper & I hope to see you at Blissdom next year!
I LOVE pot roast. It's one of my favorites! :)
ReplyDeleteYummy!! Looks wonderful. I have something for you please stop by and pick it up.
ReplyDeleteThat looks delish! I love pot roast. xoxo
ReplyDeleteYour roast looks terrific. Come share your slow cooker recipes at Crock Pot Wednesday. I would love to see you there. diningwithdebbie.blogspot.com
ReplyDeleteOkay, even those potatoes look delish! You can tell that roast is so happy in that wine -- and btw, I love your dutch oven...which makes me wonder....why is it called a dutch oven anyway?....
ReplyDeleteTuesday HUGS!!!
Looks Yummy!
ReplyDeleteTracey