Tuesday, September 29, 2009

Cooking; Bacon Mushroom Frittata

Oh I love this recipe. It is so fantastic why didn't I make this recipe all the time.

Grease a 9 by 13 glass pan.

Take 9 eggs
1 c. cream
2 T. melted butter

1 t. Salt
1/2 t. Pepper

Whip the eggs and gently add the other ingredients.

At this point, you can clean out your refridgerator. I added 6 slices of bacon crumble, a handful of sliced mushrooms and 2 cups of cheddar cheese on the top.

Bake at 350 degrees for 25 minutes or until a knife comes out clean.

It makes enough for 8 servings and is completely delicious.... And it is fancy enough for company.



  1. What a great recipe! Looks delicious and easy.

    I love the table decorating from the previous post. Beautiful picture!!! And great bargains!

  2. That sounds wonderful. We love frittatas! Did I spell that right?

  3. Oh honey, I am so making that! I didn't know that's what a frittata was...

    Now I know!

    Off to bed -- you can read my post -- but we've got swine flu. Yep! It bites.


  4. This looks great... I am going to enjoy making this one for my family!!

    Loved the line... now clean out your fridge... my hubby SOO cooks like that and its always amazing!


  5. Oh. My. Gosh. This looks AMAZING! I'm going to try it this weekend!


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