Take 1 lb. of Asparagus. Cut the ends and trim the ends with a vegetable peeler.
Place on cookie sheet and top with olive oil, salt and pepper.
Roast for 25 minutes at 400 degrees.
An elegant, yummy and most especially easy side dish.
Tuesday, August 04, 2009
Cooking: Roasted Asparagus
I love asparagus, especially at Easter. However, during the summer I am always looking for a flavorable vegetable. This is an easy recipe that brings out the best of the asparagus.
Take 1 lb. of Asparagus. Cut the ends and trim the ends with a vegetable peeler.
Place on cookie sheet and top with olive oil, salt and pepper.
Roast for 25 minutes at 400 degrees.
An elegant, yummy and most especially easy side dish.
Take 1 lb. of Asparagus. Cut the ends and trim the ends with a vegetable peeler.
Place on cookie sheet and top with olive oil, salt and pepper.
Roast for 25 minutes at 400 degrees.
An elegant, yummy and most especially easy side dish.
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Oh that looks delicious! :o)
ReplyDeleteHi Cynthia! I haven't done this in a long time. Thanks for the reminder. Any veggie when it's roasted takes on such a wonderful flavor. Mmmm. Good for us too.
ReplyDeleteThis looks so delicious. Great idea.
ReplyDeletelol Thats so funny! I made that exact recipe for dinner last night =D Thanks for following my blog. Much love and best wishes to you
ReplyDeleteYUM!
ReplyDeleteI love it this way!!! Yummy!!!
ReplyDeleteI have always loved roasted asparagus...had some tonight for supper.
ReplyDelete