Cooking: Corn Fritters

I made a New Year's resolution to clean out both freezers in my home. I told my family for several days, pull it out, and I will cook it now matter what. We had some great meals but it is scary for me to go into the week without a menu.

Anyway, I had all this frozen corn in the freezer. So I decided to make some corn fritters. It is a nice change from potatoes or rice.

Combine eggs, flour, baking powder, salt & pepper with the corn. Mix thoroughly. Add cream to mixture.


Melt vegetable oil in a frying pan & drop corn mixture by spoonfuls into the hot oil. Here is
my action shot, thanks to my lovely daughter.



Brown on both sides.

Change to: fritters US Metric

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Serve with syrup. My family turned their nose up to it but finally agreed it was better with syrup.

Ingredients

• 2 cups fresh corn or canned corn (creamed or kernel)
• 2 eggs, beaten
• 1/4 cup flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon baking powder
• 2 tablespoons cream
• 4 tablespoons fat (butter, oil or margarine)