Cooking: Quiche

Today I have some leftover ham and cream. I need to use it up but also need to "stock the freezer" with future meals for the busy holiday season. I am making two quiches and two "individual" quiches.

Here is my "basic quiche recipe":

4 eggs
2 cups cream
1/4 tsp. salt
Pepper to taste
Pinch of nutmeg

I am going to make Quiche Lorraine so take the basic recipe and add

1 c. grated Swiss cheese
1 c. diced ham
1/4 c. diced green onion

It makes all leftovers look very elegant. Of course, I forgot to take pictures but they looked like this...

Picture courtesy of Betty Crocker
Today, I am using store-bought pie crusts but we will need to make pie crusts for Thanksgiving and the numerous pies I am making.

Here is the results. Looks good.