Here is my "basic quiche recipe":
4 eggs
2 cups cream
1/4 tsp. salt
Pepper to taste
Pinch of nutmeg
I am going to make Quiche Lorraine so take the basic recipe and add
1 c. grated Swiss cheese
1 c. diced ham
1/4 c. diced green onion
It makes all leftovers look very elegant. Of course, I forgot to take pictures but they looked like this...
Picture courtesy of Betty CrockerToday, I am using store-bought pie crusts but we will need to make pie crusts for Thanksgiving and the numerous pies I am making.
Here is the results. Looks good.
YUMMY! quiche is always a crowd pleaser!
ReplyDeleteOoooh, I used to make quiche and kind of forgot about it. Thanks for the reminder!! Looks wonderful.
ReplyDeleteWhat time should I be there????? :)
ReplyDeleteLooks delish!
I love to make quiche lorraine!
OMGoodness...I love this stuff! I make crab quiche all the time...and have tried the shrimp one. Gotta get me some in the freezer also.
ReplyDeleteI love quiche! It's great for breakfast wtih bacon; lunch with a salad; or for dinner with some soup!
ReplyDeleteLooks fab! And I love the idea of stocking up on meals for the busy holiday season. Thanks for sharing.
ReplyDeleteHello friend...I have never made quiche but I love all the ingredients that goes in one so I might have to give that a try...thanks so much for coming by...hope you and yours have a beautiful Holiday season!
ReplyDeleteoh I love quiche! I will have to try this recipe.
ReplyDelete